Showing posts with label Spain. Show all posts
Showing posts with label Spain. Show all posts

Friday, 13 February 2015

Vive l'amour

As I have said many times before, much of what I create is inspired by my own past.
This this gorgeous little cake, appropriately named, Vive l'amour (below), is no exception. While it is mostly the ribbon and slightly faded nature of the design that gives the cake an air of 'je ne sais quoi'. It stirs up some distant memory in me, which allow's my mind to wander and indulge in yet another nostalgic trip back in time...



I suppose with a name like Antoinette, its not really surprising that I would find myself drawn to all things Gallic. I love the language (my one and only O'level), I love the food (I spent many years training in French Classical Cuisine including Patisserie) and I love the memories, which I associate with the France of my youth, particularly Paris, 'the capital of romance'.

It all started quite early on, when I was only around three or four years old. Where most children of my age would be made to recite the odd nursery rhyme when people came visiting, my party piece was altogether very different and somewhat unusual for such a small child; I would break into the can can!.
Yes, whenever the opportunity arose I would launch into a vigorous high kicking routine without even waiting to be asked. A friend of the family's, who recently turned 80, still reminds me about it whenever we meet.
At this time I had not yet visited Paris, home of the Moulin Rouge and the place most often associated with the dance. I can only assume that my frequent and ever more exuberant displays were inspired by the musical  'Can Can' starring Shirley Maclaine and Frank Sinatra, which was released in 1960, the year before I was born.

Every other year we would visit Mum's family in Spain, but we didn't always fly. Sometimes we travelled by boat and train, which Dad thought was much more of an adventure for us children. It also meant that we could spend a few hours in Paris before catching the sleeper train on to Spain. But for Mum, any journey that involved seven young children was far removed from any adventure that she wanted to experience.
She couldn't understand why we had to spend almost two days travelling, when a plane got us directly to Valencia in a couple of hours; it was a logistical nightmare, she had a point! .We would be away for the entire Summer. Packing would begin a couple of months before. We had this massive red trunk, which she would fill to the brim; clothes for everyone, presents for the family. It would be sent ahead, a week or two before we were due to leave, thankfully it never got lost.

Of course, it was a massive adventure, with the stop off  in Paris being one of the hi-lights.
We would have lunch somewhere, which was always preceded by the usual round of questions, " Dad, what's a Croque Monsieur?", "So, what's a Croque Madame then?", "what do frogs legs taste like?".
We'd settle for a plain omelette in a baguette with crisps on the side; something we all knew well.
There was never enough time for us to see anything much, so Dad promised to take us back for a little longer when we were old enough.

Our journey onwards to Spain would resume with much excitement. The minute we entered our train compartment we would  pester our parents to show us how the 'couchettes' converted from seats to beds. Before long, if only just to get some peace, the compartment would convert to a bedroom for nine. Six of us would top and tail; "don't take your shoes off, your feet will swell" Mum would say, while the rest, got a bed to themselves. Those of us that were still awake would experience the thrill of travelling through the Pyrenees, the rest slept through, exhausted from the epic journey so far, blissfully unaware.

Many years later, in the Summer of 76, Dad kept his promise and took four of us back to Paris.
We stayed in a shabby little guest house on the Rue des Petits Hotels. Dad had stayed there with his parents some years earlier, so I guess he was just re-living his own memories. He took us everywhere, we did all the touristy things and visited all the places one should visit when in Paris.We went shopping in Galeries Lafayette, we visited the Bois de Boulogne, we saw the 'bouquinistes' (booksellers) in Monmatre and ate out at lots of fabulous restaurants; never even balking at the fact that our steak might actually be horse, we were just glad of the treat. One night Dad took us to Pigalle, which was very much like Soho. He told us to hang on tight to each other as there were 'white slave traders' around. Having seen the film 'Taken' with Liam Neesen a couple of times since then, I'm sure he wasn't far wrong. Anyway, we did what we were told and clung on to each other for dear life. I for one was scared witless and  kept checking behind, just to be sure. So much so that we walked right past the Moulin Rouge, spiritual home of the world famous Cancan and inspiration for a million childhood dances and I missed it completely- happy days!

Of course it is Valentines Day tomorrow, so I would like to wish you all a Happy Valentines Day. But the real reason that I wanted to write this, is because today would have marked Dad's 84th birthday. This post is dedicated to his memory, for all the love and special memories he left us with- Vive l'amour!


                                            13th February 1931-2nd August 2013





Friday, 3 January 2014

A Sweet Rebellion- Part 1

I've always been a bit of a bad girl I'm not going to lie. Of mum and dad's seven children I'm probably the one that gave them the most grief growing up. The fact that I ended up working in the Hospitality Industry would have seemed completely unlikely some 30 years earlier given my dislike of school and in particular the cookery lessons or 'Housecraft' as it was known then.

It all came to a head one day when our cookery teacher, Miss Ballinger asked us to bring in ingredients to make something of our own choosing.
Up until then our repertoire had consisted mainly of dishes such as Vegetable Soup, Sausage Plait, Jacket Potato and a variety of Steamed Puddings, all terribly English and a little bland for my Mediterranean palate.

This was the 70s, mum was Spanish, so every other summer we would go over to visit our grandparents in Spain. We would return from the six weeks holiday with our suitcases laden with Chorizo, Jamon Serrano, Turron, Saffron and various other Spanish delicacies; it would take another three decades before some of these ingredients would be making regular appearances at British dinning tables.
The most important thing of all was of course the Olive Oil, at the time only available in the odd Soho delicatessen or in tiny bottles from some chemists. Mum always bought back a massive metal drum of the stuff, it was too precious to go in the plane's hold so she would always carry it on as hand luggage.

Anyway, mum suggested I make Empanadas de Atun, a type of pasty popular all over Spain. Like all pasties, fillings and methods of cooking vary depending on region; some people like to bake them in the oven, while others prefer to shallow fry them in the aforementioned olive oil.
My version would consist of tuna, red peppers, tomatoes, onions and a few peas. Mum prepared the filling for me the night before and put it all in a washed out Nescafé jar with a screw top lid. She gave me another jar with olive oil which when combined with flour would make a simple dough, with enough oil over to shallow fry the pasties.

Arriving at my cookery lesson, happy that I was going to make something that I would actually enjoy taking home afterwards I set about preparing the dough, 
just as mum had shown me.
Within minutes Miss Ballinger was standing next to me asking for an account of what I was planning to make. The method of making the dough, the shallow frying in olive oil, in fact the whole thing proved just a little too Avant Garde for her delicate sensibilities, she declared in her loudest voice, "that is not a proper recipe". 
Thoroughly offended I returned the insult by enquiring whether a salad consisting of "half a tomato balancing on half a hard boiled egg, masquerading as a toadstool" was?. This was something we had prepared in class a few weeks earlier, the tomato had been dotted with salad cream to resemble a toadstool which sat amongst a couple of lettuce leaves presumably like some kind of enchanted forest. By the time I got it home after an hour and a half's bus ride on the number 16 from Maida Vale to Victoria Bus Terminus  it looked anything but enchanting. Naturally we parted company, her happy never to see me again and convinced that I was "beyond help" and me happy that I would never again have to step foot inside a training kitchen... to be continued.